Henan Workers Machinery Co., Ltd.

Manufacture touching products with the spirit of craftsmen

Manufacturer from China
Active Member
4 Years
Home / Products / Vacuum Freeze Dryer /

Strawberry Mango Durian Vacuum Freeze Dryer Fungus Hericium Mushroom Drying Machine

Contact Now
Henan Workers Machinery Co., Ltd.
City:zhengzhou
Province/State:henan
Country/Region:china
Contact Person:MrVic
Contact Now

Strawberry Mango Durian Vacuum Freeze Dryer Fungus Hericium Mushroom Drying Machine

Ask Latest Price
Video Channel
Brand Name :WKS
Model Number :FD-10C
Certification :Vacuum Freeze Dryer
Place of Origin :CHINA
MOQ :1
Price :Negotiable
Payment Terms :T/T
Supply Ability :5 SETS PER MONTH
Delivery Time :about 50 working days
Packaging Details :normally it is packed in the plywood case, or loaded directly in the container after film wrapping
Voltage :Depends on local voltage
Condition :New
Warranty :1 Year
Type :Freeze Drying Equipment
After-sales service provided :Engineers available to service machinery overseas,Video technical support
Application :Food Processing,Medicine Processing,Chemicals Processing
Material :Stainless Steel,SS304
more
Contact Now

Add to Cart

Find Similar Videos
View Product Description

Strawberry Mango Durian Fungus Hericium Shiitake Mushroom Vacuum Freeze Dryer

Vacuum Freeze Dryer

We has engineered a range of Freeze Dryers capable of all scales of freeze drying, from DIY to full production capacity. Ranging from 1kg to 2500 kg capacities. Food Freeze Dryers are perfect for freeze-drying fruits, vegetables, meats, dairy products, meals, desserts, and use in laboratory and pharmaceutical industry.

Food freeze dryer is a machine that stores and preserves high-quality food by dehydrating food content.
The machine operates at low temperature and high pressure.
It uses a process known as the lyophilization.
Through this process, it lowers the temperature of food to be preserved.
Lyophilization involves removing water, mostly from the perishable fruits to extend their life or to make transportation easier.

Makes Preserved Food Easier to Prepare
Freeze-dried foods are easier to prepare by only adding hot or cold water, and the food is ready for consumption.
However, it might take longer when cold water is used.
When compared with the dehydrated food, their preparation will take a shorter time as compared to the freeze-dried food.
In most cases, the latter will require seasoning, which takes time.

Technical parameters

Model FD-1C FD-5C FD-10C FD-20C FD-30C FD-50C
Control method PLC touch screen
Working methods quick freezing, lyophilization
Material SUS304
Drying area (sqm) 1 5 10 20 30 50
Loading capacity(kg) 10 50 100 200 300 500
Tray size (mm) 400*500*25 600*1000*25 800*1000*25 600*1000*25 800*500*20 600*1000*20
Tray pcs 5 9 13 34 76 80
Tray form SUS304, perforated or solid tray
Shelf 8 13 18 38 40 86
Shelf temperature(°C) -55~120
Shelf medium low temperature silicone oil
Vacuum pump Rotary vane pump two-level pump combined pump
Working vacuum(pa) ≦130
Ultimate vacuum(pa) <10
Defrosting method hot water spray hot water soaking
Compressor Copeland
Power custom
Working environment temperature(°C) ≦ 40
Rated power(kW) 6 16 28 56 70 110
Size (mm) 2000*700*1700 3000*1500*1800 3200*1600*2100 5000*2200*2500 6000*2600*2900 9000*3800*3500

Characteristics

1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing;

Strawberry Mango Durian Vacuum Freeze Dryer Fungus Hericium Mushroom Drying Machine

Inquiry Cart 0